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Ingredients
2.72kg
Gamma AV White Cake Margarine RSPO MB
230g
Milk Powder
30g
Salt
5.44kg
Sudzucker Icing Sugar 25kg
910ml
Water
Method
Blend the Gamma and dry ingredients adding the water as mixing commences.
Beat for 10 minutes on medium speed.
Note: for heavy type slab cake filling, increase the Icing Sugar by 1.36kg to a total of 6.8kg.
