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Ingredients
3.63kg
Gamma AV White Cake Margarine RSPO MB
4.53kg
Sudzucker Icing Sugar 25kg
450g
Milk Powder
910g
Glucose
30g
Salt
Water
Method
Blend all except the water together on slow speed and beat for 10 minutes on medium speed
Add water slowly and beat on medium speed for 4 minutes
