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Ingredients
2.49kg
Gamma AV White Cake Margarine RSPO MB
9.07kg
Sudzucker Icing Sugar 25kg
110g
Milk Powder
1.13l
Water
Method
Place Gamma margarine in a bowl with milk powder and icing sugar.
Blend with beater on slow speed whilst adding the water slowly.
Scrape down and beat to maximum lightness on medium speed for 4-5 minutes
