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Ingredients
10kg
IREKS Farmhouse Cake Mix - delisted
2l
Olympic Vegetable Oil - delisted
4l
Water
160g
Caramel colour
8kg
California Raisins
8kg
Currants
1.6kg
Cherries
500g
Mixed Peel double cut - Delisted
Method
Mixing time: 4 minutes, slow
Scaling weight: 0.500kg
Baking temperature: 175°C – 190°C
Baking time: 40 – 45 minutes
Mix all the ingredients into a homogeneous batter. At the end of the mixing time, add the raisins and mixed fruits to the batter. Fill the batter into square or round tins. After cooling, decorate with marzipan and icing.
