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Description
Macphie Mississippi Chocolate Muffin/Cake Concentrate is a powder concentrate for the production of delicious cake muffins or loaf cakes with an incredibly moist crumb. The batter and baked products are both freeze/thaw stable. When baked, the cakes have a wrapped shelf life of at least 5 days depending on their additional ingredients.
Ingredients
Method
Blend all powders together in a machine bowl.
Add the liquids to the powders, using water tempered to give a final batter temperature of 22-240C (72-76F). Mix on slow speed for 1 minute.
Scrape down well.
Beat for approximately 6 minutes on middle speed.
Fold in chocolate chips etc, into the batter prior to depositing.
Deposit approximately 75g of batter into paper cases on muffin trays.
Decorate the tops as required.
Bake at 185–1950C (365-3900F), for approximately 30 minutes.
To make loaf cakes, deposit 400–450g of batter into a paper case in a loaf tin and bake at 1820C (3600F), for 40–50 minutes.
