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Ingredients
195g
Ballyrashane Unsalted Butter 20x500g
125g
Andrew Shortening AV NH RSPO MB
210g
Sugar Tate & Lyle Gran (Cane)
300g
AI Embassy Flour
240g
Meneba Bush Multigrain Mix - delist
Method
Cream together the butter, shortening and sugar
Then add the plain flour and Meneba Bush Multigrain mix
Mix to a paste
Bake as per normal shortbread biscuit, depending on size and weight
