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Ingredients
250ml
Water
45g
Braun Ovasil Meringue Mix
250g
Sugar Tate & Lyle Gran (Cane)
250g
Sugar Tate & Lyle Gran (Cane)
Method
Add Ovasil to water and dissolve.
Add 1st batch of sugar and mix to a peak.
Stream in 2nd batch of sugar and mix for 2 minutes until clear.
