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Ingredients
1.28kg
AI Embassy Flour
3.4kg
Sugar Golden Brown Soft Cane
2.27kg
Suet
4.54kg
BRF White Breadcrumb
90g
PELLâ„¢ Gemini Baking Powder
200g
Mixed Spice (Ground) 6x400g
90g
Nutmeg (Ground) 6x500g
90g
Salt
2 Liquidised Oranges
2 Liquidised Lemons
7.5 tins Guinness or other Brown Ale
6.8kg
Sultanas Standard No 9s
3.4kg
Currants
Method
Tip: Soak fruit in Brandy for deluxe version!
Bake in wet* oven 240/250ºF (*Place water in pans and in tin at front of oven.)
2.5 hours 1lb; 3.5 hours 2lb approx.
