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Ingredients
7.5kg
Carr's Strong Flour 16kg
2.5kg
IREKS Chia Bread Mix
5.5kg
Margarine
5kg
Sugar Tate & Lyle Gran (Cane)
1.5kg
Whole Egg
200g
Baking powder
Method
Mixing time: 2 – 3 minutes
Baking temperature: 180° C
Baking time: approx. 10 minute
Mix in a planetary mixer with hook or beater until a smooth dough has been formed. Take care not to over mix the dough. Allow the dough to stand in a cool place for at least 30 minutes. Roll the dough out to a thickness of approx. half a centimetre by hand or machine and cut out the cookies. If desired, decorate with coarse sugar, caster sugar or with beaten egg.
