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Description
Andrew Powder Roll Concentrate Is a powder concentrate for use in the production of white, soft rolls.
Ingredients
200g
Macphie Powder Roll Concentrate
2kg
Meneba Fresia Bakers Flour
62g
AB Mauri Pinnacle Baker's Yeast
1.15kg
Water
Method
Mixing Time:
Conventional Mixer – 15-20 minutes on slow speed
Spiral Mixer – 2 minutes on slow speed and 6 minutes on fast speed
High Speed Mixer – 21/2-3 minutes (11 watt hours per kg of dough)
Use water tempered to give a final dough temperature of 27ºC (80ºF)
Prove at 40ºC (104ºF) 85% R.H. for approx 50-60 minutes
For a 60g (2oz) unit, bake at 250-260ºC (480-500ºF) for approx 10-12 minutes
