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Makes
8
Ingredients
160g
Short pastry base, prebaked
150g
Sugar Tate & Lyle Gran (Cane)
275g
Braun Cheese Cake Mix - High - Delisted
150g
Eggs
950g
Cream Cheese (low fat content)
225ml
Water
500ml
Cream, liquid
Method
Place a well greased cake ring (26cm2, 5cm high) around short pastry base
Fill the cheesecake batter in the cake ring and bake
- Rack oven: 130°C for approx. 95-100 minutes
- Deck oven: 160°C for approx. 110 minutes
- Shop over: 120°C for approx. 95 minutes
If the batter rises to more than 1cm out of the cake ring stop baking for a few minutes until the batter has lowered
