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Ingredients
1.47kg
Gamma AV White Cake Margarine RSPO MB
9.07kg
Sudzucker Icing Sugar 25kg
1.59kg
Evaporated Milk
1.36l
Plain or Milk Chocolate (melted)
Chocolate Colour
Method
Blend the Gamma margarine, icing sugar and evaporated milk on slow speed till smooth.
Add the chocolate slowly to the mixture on medium speed.
Continue beating for 3-4 minutes on slow speed.
