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Ingredients
1.5kg
Carr's Strong Flour 16kg
150g
Macphie Spice Bun Concentrate
95g
AB Mauri Pinnacle Baker's Yeast
700g
Water
400g
Ardress Kitchen Cut Apples
200g
Walnut Pieces
Macphie Crossing Mix - delisted
Method
Mix flour, Spiced Bun Conc., sugar, yeast and water for 2 + 4-5 minutes (do not overmix)
Add apple and walnuts on slow
Scale and prove approx. 60 minutes
Make up Crossing Mix as per instructions and then pipe onto buns
Bake at 200⁰C (400⁰F) for 12 minutes
