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Ingredients
7kg
AI Embassy Flour
3kg
IREKS Corn Bread Mix
2.5kg
Andrew Shortening AV NH RSPO MB
1kg
Sugar Tate & Lyle Gran (Cane)
200g
PELLâ„¢ Gemini Baking Powder
5l
Milk
Method
Mix all the dry ingredients together for one minute.
Then add the milk and mix for a further 2 minutes until the liquid has been absorbed.
Roll out the dough to a thickness of 10-12mm and cut with an egg-shaped cutter.
Place on baking trays and bake at 200°C for approximately 15 minutes.
IREKS Corn Bread Topping can be used to decorate and add texture. California Raisins can be added if desired – quantity of addition up to 25%.
