Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us below.
Description
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Ingredients
1kg
Macphie Vegan Muffin & Cake Mix
170g
Olympic Vegetable Oil - delisted
300g
Water
30g
Glycerine 6kg
Macphie Vegan Frosting Vanilla - delisted
Rosewater Flavouring
Buchanan's Pistachio Nuts (Shelled)
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into desired cakes (60g for cupcake cases)
Bake at 360 °F (180 °C) for 30 minutes
Allow to cool and decorate with Vegan Vanilla Frosting flavoured with rosewater and topped with chopped pistachio nuts
