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Description
Powdered fine baking ingredient for the production of all kind of short pastries.
Ingredients
1kg
Braun Murbella Shortpastry Mix
400g
Ballyrashane Unsalted Butter 20x500g
100g
Eggs
Method
For the production of sweet pastry bases, biscuits, piped biscuits and flan cakes.
Usage ratio: 1000 g Murbella 400 g butter or margarine 100 g eggs
Kneading time spiral kneader: 2 + 3 min.
Good shelf live of the cakes, Good flavour, Quick and easy to use.
