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Description
American Chocolate Creme Cake Mix is a powder product requiring the addition of egg, oil and water to produce American style chocolate cakes in slab and unit form, with a moist and tender crumb and distinctive rich, dark chocolate flavour and colour.
Ingredients
Method
Place American Chocolate Creme Cake Mix in a machine bowl fitted with a beater. Add eggs and beat for 1 minute on 1st speed and 3 minutes on 2nd speed.
Add oil and water mixture over 2 minutes on 1st speed. Scrape down.
Beat for a further 3 minutes on 1st speed.
Deposit Weights:
a) 30” x 18” slab - 5.000kg (11lb).
b) Loaf tin - 400g (14oz)
Baking Times:
a) 180ÂşC (360ÂşF) for approximately 40 minutes
b) 180ÂşC (360ÂşF) for approximately 50 minutes
