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Description
Powdered fine baking ingredient for the production of Macaron.
Easy and safe production of Macarons, Macarons results like traditional preparation, Fine pastry with almond powder.
Ingredients
1kg
Braun Macarons
190ml
Water
Method
For the production of Macaron. Usage ratio: 1000 g Macarons 190-200 g water 20°C (For approx. 240 Macaron)
Mix all ingredients for approx. 4 minutes at medium speed.
Pipe the batter with a tube onto trays.
Let the Macarons set for approx. 30 minutes
Baking temperature: 150°C
Baking time: approx. 18-20 min.
