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Ingredients
910g
Gamma AV White Cake Margarine RSPO MB
230g
Milk Powder
280ml
Water
1.81kg
Lemon Curd
3.63kg
Sudzucker Icing Sugar 25kg
Method
Beat Gamma, milk powder and water for 3 minutes on medium speed.
Add lemon curd and mix on slow speed.
Add icing sugar gradually and beat for 5 minutes on medium speed.
