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Ingredients
1kg
IREKS Multi Cake Sugar Free - Discontinued
350g
Whole Egg
320ml
Olympic Vegetable Oil - delisted
220ml
Water
Method
Mixing time: 3 minutes, slow
Batter temperature: approx. 22° C
Litre weight: 0.850 kg/l
Scaling weight: 0.400 kg
Baking temperature: 160° C, dropping to 150° C
Baking time: 50 – 60 minutes
