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Ingredients
1kg
IREKS American Style Cookie Mix - delisted
200g
Ballyrashane Unsalted Butter 20x500g
60ml
Water
Method
Mixing time: 3 – 4 minutes
Scaling weight: small cookies: 0.020 kg – 0.030 kg medium cookies: 0.030 kg – 0.045 kg large cookies: 0.045 kg – 0.070 kg
Baking temperature: 180° C – 190° C
Baking time: 10 – 15 minutes (depending on the scaling weight)
Mix all the ingredients into a smooth dough. As desired, chocolate drops, raisins, dried fruit or similar can be added at the end of the mixing time. Subsequently, process as desired.
