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Ingredients
1kg
Macphie Shortbread Mix
360g
Ballyrashane Unsalted Butter 20x500g
Macphie 5th Avenue Orange Icing
Macphie 5th Avenue White Icing
Macphie 5th Avenue® Dark Chocolate Icing
Method
Place Macphie Shortbread Mix and softened butter in a mixer
Mix on slow speed until a stiff dough is forme
Pin out to required thickness
Cut out shapes using Halloween-shaped cookie cutters
Place onto baking tray and bake at 170-185ºC (350-380ºF) for 18 minutes
Leave to cool, finish with 5th Avenue® Icings
