Existing Customer?
Are you an existing customer? Log in to see pricing & checkout, or request access to an online account.
New Customer?
New customers can apply for an account with us below.
Ingredients
10kg
IREKS Singlupan (Gluten Free)
500g
Sugar Tate & Lyle Gran (Cane)
500ml
Olympic Vegetable Oil - delisted
200g
Salt
600g
AB Mauri Pinnacle Baker's Yeast
7l
Water
Method
Mixing time: 3 minutes, medium speed (mixer with kneading hook)
Dough temperature: 27° C – 30° C
Laminate the dough with 25 % fat on dough weight with three simple turns. Roll the dough to a machine thickness of 4.
