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Ingredients
1kg
Mississippi Coconut Muffin/Cake Mix
425ml
Water
235ml
Olympic Vegetable Oil - delisted
Mactop® Extra 10L
Macphie 5th Avenue® Sicilian Lemon Icing
Dobla Milk Chocolate Curls
Milk Chocolate Mini Eggs
Method
Add water and oil to Mississippi Muffin/Cake Mix in a mixer fitted with a beater and mix on 1st speed for 1 minute (the water should be tempered to give a final batter temperature of 22-24ºC (72-76ºF)
Scrape down and beat for a further 6 minutes on 2nd speed
Pipe 2” rounds (approx 35g) of batter onto baking tray
Bake at 180ºC (360ºF) for 15 minutes
Leave to cool
Ice half of the whoopie pies with 5th Avenue Lemon Icing and decorate with chocolate curls and chocolate eggs
Pipe a rosette of whipped Mactop Extra or Traditional and sandwich together
