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Ingredients
1.132kg
Scottish Oatmeal Medium Flour
1.032kg
Wholemeal (biscuit) flour
566g
Margarine
566g
Sugar Tate & Lyle Gran (Cane)
140ml
Syrup
21g
Bicarbonate of soda
Milk
Method
Mix oatmeal and wholemeal.
Rub in fat and add sugar.
Warm syrup lightly.
Dissolve soda in a little milk and stir into warm syrup.
Pour in to dry ingredients and add milk to make a paste.
Pin out relatively thinly on table and dock well.
Cut into desired shape and place onto baking tray.
Bake at 350F/176C for 20 minutes.
N.B. Oatmeal may be omitted and wholemeal flour added.
