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Description
IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious malted chilli bread.
Ingredients
Method
Mixing time: 2 + 6 minutes
Dough temperature: approx. 25° C
Bulk fermentation time: approx. 10 minutes
Scaling weight: 0.350 kg
Intermediate proof: none
Processing: baguettes
Final proof: approx. 90 minutes
Baking temperature: 230° C, giving steam
Baking time: approx. 30 minutes
Instructions for Use
Processing as usual for baguettes. Then cut the upper surface of the dough pieces, put into the refrigerator on floured fermentation boards with the cut downwards and allow to prove in a controlled way the next day. Place the dough pieces on setters at almost full proof and load giving steam.
