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Ingredients
3kg
Carr's K Brown Flour
7kg
AI Embassy Flour
95g
Salt
150g
Delta Cake Margarine
200g
PELLâ„¢ Gemini Baking Powder
95g
Sodium Bicarbonate FFQ
6.5l
Buttermilk
Method
Mix together until cleared, 2-3 minutes.
Scale off as required (460g) and round up.
Pin out and cut with Scotch Scraper.
Rest then bake.
Bake at 220°C for 34-36 minutes.
