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Description
Neutral, powdered fresh cream stabilizer.
Dissolvable at 20-25°C in any liquid, versatile in use, can be flavoured with DESSERT PASTES or fruit purees, gives the cream a good stability and structure, freeze- and cut stable.
Ingredients
150g
Braun Alaska Express Neutral
200ml
Water
1kg
Whipped Fresh Cream
Method
For cream tortes, slices, desserts, Swiss rolls, omelettes, cut and freeze stable cream fillings and decoration cream. Usage ratio: 150 g ALASKA-EXPRESS NEUTRAL 200 g water 20°C 1000 g whipped fresh cream.
