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Description
A leavening agent, activated by interacting with something acid. Liquid ingredients like sour milk, sour cream, buttermilk, yogurt, molasses, and lemon juice help baking soda produce the gases which in turn make a batter rise.
Application
Baking - hotplate goods, soda bread, cakes.The batter should be baked as soon as possible after the liquid has interacted with the baking soda.Pack Type
Bag
Pack Size
25kg
Product Form
Powder
Product Colour
White
